Cut the chocolate into pieces and melt them 'au bain marie' (make sure there is no drop of water in the chocolate). Peel and cut the bananas into about pieces of 3 cm.
Baptize them one by one with a fork in the bottom of the chocolate. Scoop them out, put them on baking paper and put a stick in them.
Scatter some sea salt and let them solidify.
Nutritional values per person