Easy Chiquita Bananas Foster Cheesecake

Easy Chiquita Bananas Foster Cheesecake
Easy Chiquita Bananas Foster Cheesecake
Dessert
10 min
Easy
Vegan
Gluten free
Lactose free
Vegetarian
1
Cut peeled bananas into 1/2-inch slices; set aside. Melt maple syrup and coconut oil together for a minute, until the maple syrup starts to bubble.
2
Add bananas and cook, 1–2 minutes, stirring often, until the bananas are coated in sauce.
3
Serve immediately over cheesecake. (Also delicious over frozen yogurt).

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 Chiquita bananas
3 tbsp maple syrup
1/2 tbsp coconut oil
4 slices Bakery NY-style cheesecake
Nutritional values per person
375 kcal
Calories
19.8 g
Fat
12.4 g
Saturates
44 g
Carbohydrate
32 g
Sugars
1.5 g
Fibre
5.1 g
Protein
0.4 g
Salt
Easy Chiquita Bananas Foster Cheesecake
Nutritional values per person
375 kcal
Calories
19.8 g
Fat
12.4 g
Saturates
44 g
Carbohydrate
32 g
Sugars
1.5 g
Fibre
5.1 g
Protein
0.4 g
Salt

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