Liven up your morning with this refreshing and healthy version of a banana split. Top with your favourite berries to change things up.

Gluten free
Vegetarian
1
Peel and slice the bananas in half lengthways and place on a plate.
2
Divide the Greek yoghurt between both bananas and top with blueberries.
3
Put a tablespoon of each of the remaining ingredients on top of each and serve immediately.

INGREDIENTS

-
2 persons
+
2 ripe Chiquita bananas
6 tbsp Greek yoghurt
50g blueberries
2 tbsp coconut flakes
2 tbsp mixed seeds
2 tbsp chopped nuts
2 tbsp honey
Breakfast Banana Split
Nutritional values per person
358 kcal
14.4g
5.2g
57.5g
40.6g
5.2g
7.1g
0.1g

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