Dessert
30 min
Gluten free
Vegetarian
1
Preheat your oven to 200 degrees C. Slice the bananas in their skins lengthways and place, cut side up, on a sheet of foil.
2
Stir together the butter, sugar and honey and drizzle over the bananas. Wrap the foil tightly, transfer to the oven and bake for 25 minutes.
3
Once cooked, remove the bananas from the foil and serve scattered with the chopped hazelnuts and coconut flakes with a dollop of Greek yoghurt on top.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 ripe Chiquita bananas
20g melted unsalted butter
1 tbsp light soft brown sugar
2 tbsp clear honey
2 tbsp hazelnuts, chopped
2 tbsp coconut flakes
2 tbsp Greek yoghurt
Nutritional values per person
370 kcal
Calories
16.8g
Fat
8.9g
Saturates
51.8g
Carbohydrate
37.3g
Sugars
4.5g
Fibre
4.0g
Protein
0.0g
Salt
Baked Chiquita Bananas
Nutritional values per person
370 kcal
Calories
16.8g
Fat
8.9g
Saturates
51.8g
Carbohydrate
37.3g
Sugars
4.5g
Fibre
4.0g
Protein
0.0g
Salt

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